The Taste of Cayman Experience Room is the perfect way for you to get up close and personal with some of the best in the business. Exchange 10 food and drink tickets on the night or buy a voucher in advance and be a part of cooking demonstrations, cocktail classes and more.
The 2018 Experience Room featured food and wine pairing, conch ceviche demonstration, smoking’ duck cook up and sampling, cupcake decorating and a rum tasting.
The agenda for the 2019 Experience Room includes the following:
Dark Dining: Without sight, diners’ other senses are heightened; smells, textures and sounds all become more intense. Arrive at our experience tent, don a blindfold, and let us take you on an unforgettable dining experience.
Iguana and lionfish cooking demonstration with Chef Thomas: Have you ever wondered how to cook the perfect lionfish or iguana? Chef Thomas Tennant will be demonstrating how to prepare and cook both lionfish and iguana at home.
Seven Fathoms Rum Tasting: Experience rum tasting with Seven Fathoms authentic, ocean aged rum. A rum expert will talk over the different varieties of rum offered by Seven Fathoms.
Behind the Seeds Tour: Explore some of the local product grown with love in Cayman. We dive into the heritage of some of Caymans longest food suppliers to explore some local dishes with a fresh twist.