Chef Profiles
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Taste of Cayman Chef Profiles


It takes a lot of talent to create the yummy dishes that were enjoyed at Taste of Cayman 2014! Here is a peek at some of the culinary gurus behind the food--the chefs who worked so hard to bring you a taste-filled festival!


Chef Joe Mizzoni (The Brasserie)

Chef Suladda May (Thai Orchid)

Chef Raymond Jackson (Al la Kebab)

Chef Mike Fischetti (Ortanique: Cuisine of the Sun)

Chef Thushara Siriwardana (Grand Old House)

Chef Joao Fernandes (Kirk Gourmet Deli)

Chef Kapila Kodituwakku (Rum Point Club)

Chef Stefano Attardi (Periwinkle, Ritz-Carlton Grand Cayman)

Chef Delmy Tibbetts (Island Naturals Cafe)

Tickets are available online
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