Taste of Cayman Chef Profiles
It takes a lot of talent to create the yummy dishes that are enjoyed at Taste of Cayman! Here is a peak at the culinary gurus behind the food--the chefs who have worked so hard to bring you a taste-filled festival!
Chef Joe Mizzoni (The Brasserie)
Chef Suladda May (Thai Orchid)
Chef Raymond Jackson (Al la Kebab)
Chef Thushara Siriwardana (Grand Old House)
Chef Kapila Kodituwakku (Rum Point Club)
Chef Stefano Attardi (Periwinkle, Ritz-Carlton Grand Cayman)