The 26th Annual Taste of Cayman Food & Wine Festival will be held on Saturday 8th February 2014 at Festival Green Camana Bay.
Taste of Cayman began in the late 80's with a small number of restaurants from the Cayman Islands Restaurant Association meeting in a field to compete in a Chili Cook Off. The event has now grown to what it is today, with over 45 restaurants and distributors participating in an open air event that attracts thousands of people.
The 2014 Taste of Cayman is shaping up to be even bigger and tastier than ever! Volunteer recruitment is in full swing so if you're interested in working behind the scenes at the biggest food and wine party on the island click here to sign up! In 2014 we're bringing back some of the features that make the Festival a huge attraction each year but we also have some surprises in the works so stay tuned! Don't miss out on this chance to sample tantalising food and incredible wines!
Our demo kitchen is back again sponsored by Bon Vivant! Watch some of the island's best chefs mix it up in our state-of-the-art kitchen as they show us how to make our favourite local and international dishes.
HEAVY CAKE COMPETITION:
The popular heavy cake competition promotes awareness of Cayman’s unofficial national dish! Cash prizes are awarded to winners of the competition, and the finalist cakes are available for tasting within the area.
A Seven Fathoms Mixologist Competition with the final "Mix Off" at Taste of Cayman.
Dance the night away with live music and a spectacular fireworks display, the perfect way to end a delighful day! Band details soon come!